LACTOSCAN SCC
PN: SCCS
Coefficient of variation (CV) %:
Coefficient of variation (CV) % is measured in Reference mode following the instruction for Reference testing procedure. It is determined by analysis of standard reference milk samples from certified dairy laboratories. To determine the reference coefficient of variation (CV) % only such standard reference milk sample must be used. If nonstandard milk samples are used, a deviation of the CV% may be received. The standard reference milk samples do not include a large amount of cell fragments and do not include yeast cells.
Calculating Coefficient of variation (CV) %:
To calculate the Coefficient of variation (CV) %, following the above procedure, you have to test:
Then fill in the results in the table below.
Brochure | 2018-06-18 | 2.74MB | save_alt | |||
Folleto | 2018-06-25 | 2.50MB | save_alt | |||
Брошюра | 2018-06-25 | 1.85MB | save_alt | |||
Quick start guide | 2018-06-25 | 5.82MB | save_alt | |||
User manual | 2022-12-02 | 5.70MB | save_alt | |||
Manual de usuario | 2018-08-28 | 13.66MB | save_alt | |||
Инструкция пользователя | 2018-08-28 | 14.24MB | save_alt | |||
Инструкция за употреба | 2018-09-20 | 13.36MB | save_alt | |||
Reference testing procedure | 2018-06-25 | 502.28KB | save_alt | |||
Excel table for calculation of Coefficient of variation (CV %) | 2018-07-26 | 11.49KB | save_alt | |||
Poster | 2018-06-25 | 2.24MB | save_alt | |||
Póster | 2018-06-25 | 2.26MB | save_alt | |||
Plakāts | 2018-06-25 | 2.33MB | save_alt | |||
Плакат | 2018-06-25 | 2.30MB | save_alt | |||
Working principle of SCC | 2018-07-18 | 614.43KB | save_alt | |||
Comparison between Lactoscan Automated microscopic SCC and DMSCC | 2019-01-14 | 4.98MB | save_alt |
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